Flavour

Firewood imparts a really special flavour to food; bread cooked in wood-fired oven does stir up memories of good old days.

Respect for tradition

That’s the wood-fired oven’s added value. Firewood is the most ancient fuel: the Greeks invented the modern oven that Romans developed introducing clay bricks.

Cooking results

Firewood has excellent features when it comes to heating up the oven.

Alfa recommends the wood-fired oven to:

• do-it-yourselfers
• people having a house with a gerden
• 4 member families
• people that use the oven every week or every month
• people who love baking pizzas, bread, roasts and lasagne.

Quickness

The gas-fired oven reaches the working temperature in no time as you can set the flame at full power.

Easy-to-clean

The gas-fired oven is certainly cleaner than its wood-fired counterpart; just remove any loose food residue.

Simple and ergonomic

To operate a gas-fired oven, you only need to push the ignition button, turn the knob and wait for the oven to reach the right temperature. It’s not so simple with a wood-fired oven.

Alfa recommends the gas-fired oven to:

• dynamic people
• city dwellers short of space or with a tiny balcony
• single persons or young couples
• people who use it daily or frequently
• people who like cooking pizzas, meat or veg.