The Importance of Refractory Brick
Wood ovens are ideal for retaining heat to cook an [...]
Temperature Control on Alfa
You’ve probably heard about the versatility of the Alfa oven [...]
How to incorporate an Alfa into your outdoor kitchen
Cooking with open flame dates back as early as mankind [...]
Man vs Fire
In the age-old battle of man (and woman) vs fire, [...]
The Alfa Family Tradition
Alfa Ovens began 40 years ago in the backyards of [...]
Wood-Fired Ovens Aren’t Just for Pizza
Wood-fired ovens certainly make for a great pizza night, but [...]
Hotter, Faster, Different
Alfa Ovens is bringing a new way of cooking to [...]
Home professional oven: the revolution is afoot
There’s a question that sooner or later every amateur cook [...]
Mistakes that are worth avoiding making a home-made pizza
[vc_row][vc_column][vc_column_text css=".vc_custom_1645526023493{margin-bottom: 0px !important;}"]Her majesty the Pizza is not a [...]
What is the best wood to burn and how to choose it?
[vc_row][vc_column][vc_column_text css=".vc_custom_1645526732479{margin-bottom: 0px !important;}"] Firewood, the fuel of the future. [...]
Pizzeria-quality pizza in the home oven? Find how.
[vc_row][vc_column][vc_column_text css=".vc_custom_1645528113481{margin-bottom: 0px !important;}"]Pizza is unquestionably one of the most [...]
Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature.
Ruslan Radukov is a bulgarian chef who loves organic cuisine and [...]
