Ricette

Voglia di qualcosa di sfizioso?

Qui troverete tante ricette e dritte su come cucinare con grill e forno a legna tutto quello che vi piace di più. Ed inoltre, consigli di cuochi esperti sulle procedure e sugli ingredienti giusti per realizzare piatti deliziosi per voi e, perché no, per stupire gli amici a cena.

Dall’impasto per la pizza fino al dessert, dai mille modi di interpretare le verdure fino alla ricetta più creativa per cucinare la carne, le ricette del nostro blog vi aiuteranno a fare sempre bella figura!

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  • Savory croissant

    IngredientsRound puff pastryOnionDouble creamSausageMushroomMelting cheeseSalt and pepperPreparationFinely chop the onion and fry in a little oil. Add the mushroom and sausage, salt and pepper (as needed). Then add the double cream and simmer. In the meantime, turn on the wood-fired oven. Take the round puff pastry and cut it into segments. On the edge of [...]

  • Savory croissant

    Ingredients Round puff pastry Onion Double cream Sausage Mushroom Melting cheese Salt and pepper Preparation Finely chop the onion and fry in a little oil. Add the mushroom and sausage, salt and pepper (as needed). Then add the double cream and simmer. In the meantime, turn on the wood-fired oven. Take the round puff [...]

  • Little calzoni

    Ingredients dough for pizza salt, oil and pepper tomato olives prosciutto radicchio gorgonzola onion potatoes mozzarella Preparation The first step is to prepare the dough for the pizza. When the dough has leavened, start to prepare the filling. There are three different types: tomato, mozzarella, olives and prosciutto radicchio and gorgonzola onion, potato and [...]

  • Little calzoni

    Ingredientsdough for pizzasalt, oil and peppertomatoolivesprosciuttoradicchiogorgonzolaonionpotatoesmozzarellaPreparationThe first step is to prepare the dough for the pizza. When the dough has leavened, start to prepare the filling.There are three different types:tomato, mozzarella, olives and prosciuttoradicchio and gorgonzolaonion, potato and mozzarellaFor the classic filling, season the tomato purée with oil, salt and pepper, cut the mozzarella into [...]

  • Mini calzoni

    Ingredienti:Impasto per pizzaSaleOlioPepePomodoroOliveProsciutto cottoRadicchioGorgonzolaCipollaPatateMozzarellaPreparazione:Per prima cosa preparate la pasta per la pizza. Quando l’impasto sarà lievitato iniziate a preparare i ripieni.Noi ne abbiamo fatti 3 differenti:Pomodoro, mozzarella olive e prosciutto cotto;Radicchio e gorgonzola;Cipolla, patate e mozzarella.Per il ripieno classico condite la passata di pomodoro con dell’olio, sale e pepe, tagliate la mozzarella a cubetti scolandola [...]

  • Lingue di gatto

    Ingredienti: 100 gr di burro a temperatura ambiente 100 gr di farina 4 uova (solo gli albumi) a temperatura ambiente 1 bustina di vanillina 100 gr di zucchero a velo Preparazione: Iniziate lavorando il burro con un cucchiaio, aggiungete lo zucchero a velo finché non ottenete una consistenza morbida. Unite poco alla volta la [...]

  • Cat’s tongue biscuits

    IngredientsButter 100 grFlour 100 grEggs 4 egg whites1 teaspoon vanilla extractPowdered sugar 100 grPreparationStart by working the butter at room temperature with a spoon, add the powdered sugar until you get a smooth texture.United gradually vanilla, flour and continue adding the egg whites one at a time that should not be cold but at room [...]

  • Cat’s tongue biscuits

    IngredientsButter 100 grFlour 100 grEggs 4 egg whites1 teaspoon vanilla extractPowdered sugar 100 grPreparationStart by working the butter at room temperature with a spoon, add the powdered sugar until you get a smooth texture.United gradually vanilla, flour and continue adding the egg whites one at a time that should not be cold but at room [...]

  • Pizza escarole

    Ingredients dough for pizza or pasta brisee escarole anchovies shallot salt, pepper and olive oil olives pine nuts capers Preparation Prepare the dough for pizza or pasta brisee. Wash the escarole in a fry pan, over low heat, shallots with a little oil and anchovies, and when the anchovies have dissolved, add the escarole [...]

  • Pizza escarole

    Ingredients dough for pizza or pasta brisee escarole anchovies shallot salt, pepper and olive oil olives pine nuts capers Preparation Prepare the dough for pizza or pasta brisee. Wash the escarole in a fry pan, over low heat, shallots with a little oil and anchovies, and when the anchovies have dissolved, add the escarole [...]