Ricette
Voglia di qualcosa di sfizioso?
Qui troverete tante ricette e dritte su come cucinare con grill e forno a legna tutto quello che vi piace di più. Ed inoltre, consigli di cuochi esperti sulle procedure e sugli ingredienti giusti per realizzare piatti deliziosi per voi e, perché no, per stupire gli amici a cena.
Dall’impasto per la pizza fino al dessert, dai mille modi di interpretare le verdure fino alla ricetta più creativa per cucinare la carne, le ricette del nostro blog vi aiuteranno a fare sempre bella figura!
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Das Vollkornbrot, sehr beliebt in Italien und vor allem in Zentralitalien, haltet mehrere Tagen wenn es gut aufbewahrt wird. Ideal um Soße aufzutunken oder geröstet für eine Bruschetta oder zum Frühstuck mit Marmelade. Das Vollkornbrot ist außerdem reich an Ballaststoffe, weil es Kleie enthält. Der Holzofen aus Schamotte-Backstein ist perfekt zum Backen von Brot: das Brot bleibt [...]
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The wheat bread is the center italy country bread for excellence. If properly preserved it can last for many days. Ideal for bruschetta or toasted and stuffed with a good jam. As prepared with whole wheat flour is very healthy and full of fiber. INGREDIENTS 500g wheat flour 3 spoons of extravirgin olive oil 10 [...]
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Le pain rustique par excellence est le pain complet. Très aimé surtout dans le centre de l’Italie, ce pain se conserve pour plusieurs jours. Que ce soit nature pour saucer votre assiette, pour le petit-déjeuner avec de la confiture ou grillé pour une bruschetta, ce pain est excellent et en outre il est le plus [...]
The roast potatoes are a classic Italian side dish that can be served with almost every “secondo” from meat to fish. To get the potatoes gold and crispy we reccomend to use the Alfa refractory oven and cook for long time. Longer time will be softer will be the potatoes. INGREDIENTS 4 large potatoes, peeled and cubed [...]
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Le pommes de terre au four sont un plat classique et tellement bon qui peut accompagner quasiment tous les plats de viande ou de poisson. Pour réussir des pommes de terre au four croustillantes, dorées et parfumées nous vous conseillons de les cuire dans le four à bois Alfa; plus la cuisson sera lente et douce, [...]
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Die Kartoffeln aus Holzofen sind eine klassische und leckere Beilage für Fleisch- und Fischgerichte. Wir empfohlen die Kartoffeln in einem Alfa Holzofen zu backen: die Kartoffeln werden knusprig, goldbraun und wohlriechend! Je länger und langsamer die Backzeit ist, desto schmackhafter werden die Kartoffeln sein. Zutaten 1 Kg gelbe Kartoffeln 2 Zweige Rosmarin 2 Knoblauchzehen 30g natives Olivenöl [...]
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The roast potatoes are a classic Italian side dish that can be served with almost every “secondo” from meat to fish. To get the potatoes gold and crispy we reccomend to use the Alfa refractory oven and cook for long time. Longer time will be softer will be the potatoes. INGREDIENTS 4 large potatoes, peeled and cubed [...]
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Le patate al forno sono un classico e appetitoso contorno che accompagna quasi qualsiasi piatto di carne o pesce. Per ottenere delle patate al forno croccanti e dorate nel modo migliore e profumato possibile noi consigliamo di cucinarli nei forni a legna Alfa; più la cottura sarà dolce e lunga e più le patate assorbiranno il [...]
Vittorio, our good friend from “Vivalafocaccia.it”, does his best in this new video in which he shows how to prepare a perfect no knead dough in just 5 minutes. The secret to a great pizza, he says, is to let the dough rising slowly and cook it at high temperature, ideally 700-750f (350-400C) for a [...]
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Vittorio, our good friend from “Vivalafocaccia.it”, does his best in this new video in which he shows how to prepare a perfect no knead dough in just 5 minutes. The secret to a great pizza, he says, is to let the dough rising slowly and cook it at high temperature, ideally 700-750f (350-400C) for a [...]
