Vittorio, our good friend from “Vivalafocaccia.it”, does his best in this new video in which he shows how to prepare a perfect no knead dough in just 5 minutes.
The secret to a great pizza, he says, is to let the dough rising slowly and cook it at high temperature, ideally 700-750f (350-400C) for a couple of minutes.
The No knead dough, which he found in the book “The New Artisan Bread in Five Minutes a Day”, is perfect due to its slow rising stage of 1 to 10 days in the fridge and with our AlfaPizza 4 Pizze wood burning oven which easily reaches 750 F, we can get a perfectly cooked pizza in less than 2 minutes!
Find out more in the new step-by-step recipe here below: CLICK HERE
No more excuses: 5 minutes, some flour, a spoonful of salt and everything is almost ready…all it takes is just the right wood fired oven!
Take a peek at our full range of wood fired oven and choose the best one for you!
