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The traditional pastry board, for the impeccable stretching out of pizza dough
The Alfa pastry board in laminated fir wood represents the ideal fusion between tradition and functionality.
Made entirely in Italy by expert craftsmen, it guarantees easy and perfect pizza preparation thanks to the natural characteristic of wood to prevent the dough from sticking.
The pastry board is in fact made of laminated wood, obtained from the union of strips of solid fir wood. This makes it resistant and long-lasting and above all facilitates the preparation of pasta because it prevents the latter from sticking to the surface.
Protected by a specific food treatment, which guarantees its healthiness and safety of use, the pastry board is also equipped with a wooden limiter stop, for greater stability.
After a few ordinary cleaning cycles, simply grease the surface with edible oil to restore its water repellency and resistance to stains and grease.
The original Neapolitan pizza recipe has always been a debate among professional and amateur pizza makers, both with regard to the preparation of the dough and how it’s spread out, as well as to the choice of toppings and how to cook it in the oven. [...]
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Via Osteria della Fontana, 63
03012 – Anagni (FR) – Italy
+39 0775-7821
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