Blog
Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.
Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!
Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.
You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.
Cinnamon raisin bread
Wikipedia says that bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been very famous around the world and is one of the [...]
The tasty Japanese pizza
Pizza is known to have come from Italy, but with Italian immigration the world was able to see and taste one of the main dishes of the Mediterranean cuisine. With pizza finally arriving in Japan, [...]
When a pizza becomes a piece of art
Art has always accompanied man in time. He expressed his ideas, values and the way he saw the world through his eyes. This creative form of expression can also be seen through food. As the [...]
Homemakers exhibition 2015
Alfa Pizza goes to South Africa for HOMEMAKERS EXHIBITION Looking for inspiration for your home improvement plans? At the HOMEMAKERS Expo shows, you'll find a festival of brilliant ideas to help you on your way to [...]
The Italian sausage for an Italian barbecue
The Italian sausage, in Italian "salsiccia", is a well-known Italian dish that many appreciate. When we refer to the Italian sausage we are talking about the pork sausage. It is seasoned in a variety of [...]
Gemma Stafford
We are proud to announce the partnership between us and Gemma, the famous youtuber that every Thursday delights our eyes and tickles our palate with great recipes. Gemma is a professionally-trained chef from Ireland and [...]
A bit of facts about the mozzarella
Mozzarella is one of the Italian soft cheeses that is well know throughout the world, but there are different varieties such as the Burrata, Bocconcini, the Smoked mozzarella and the Buffalo mozzarella. The latter type [...]
Il Camino at the Summer big Trade exhibition 2015
[vc_row][vc_column][vc_column_text]Our Maltease distributor Il camino will be at the Summer big Trade exhibition from 9th to 19th July at the Montekisto Estates. Il camino will show our Forninox Line for exthernal use and our 4 Pizze oven will be fired up. For further information [...]
Doubts about the smoke?
Gianni B.I live in a condominium and have a large terrace that I would like to decorate with one of your ovens of the Forninox Outdoor line. The first objection that my wife Giovanna made [...]
The importance of homemade cooking
In this modern day society the sense of homemade meals tends to be lost but recently the trend has been changing and is coming back. The first good reason of cooking at home is that [...]
