Blog
Find out the new Forni Alfa blog dedicated to the world of pizza, fine food and, most of all, good cooking.
Here you will discover many articles about pizza and different types of home and professional cooking, about fine food and on how to cook it perfectly in an Alfa oven, to bowl over your friends as well as your customers with your culinary art and your precious recipes. In addition to that, many helpful tips on how to maintain and clean your oven and a lot of fun facts about barbecue and grilling techniques!
Would you like to participate? Send a contribution to Alfa editorial staff and become a star blogger by telling your cooking experiences, your suggestions and…why not your better recipes.
You search for an answer to your questions or doubts? Send them to [email protected] and generate content for articles and vade mecums.
The key features that the best wood-fired pizza ovens should have.
Wood-fired oven is certainly at the top of the heap because of various reasons. It can reach very high temperature, distributes heat evenly and the firewood imparts pizza that extra kick that blows your guests away.But, most of [...]
Ten good reasons to buy an outdoor wood-fired oven.
When summer comes and you can’t wait to make the most of your outdoor space, buying an oven can give outdoor cooking a whole new meaning. Whether it be a masonry oven or a mobile one, [...]
Home professional oven: the revolution is afoot
There’s a question that sooner or later every amateur cook asks themselves: after obtaining very good results with the oven at hand, maybe the limit has been reached and time has come to upgrade to a [...]
Mistakes that are worth avoiding making a home-made pizza
[vc_row][vc_column][vc_column_text css=".vc_custom_1645525135010{margin-bottom: 0px !important;}"]Her majesty the Pizza is not a simple food but a state of mind for us Italians. Pizza has always been our North Star that has guided us through the centuries, synonymous [...]
What is the best wood to burn and how to choose it?
[vc_row][vc_column][vc_column_text css=".vc_custom_1645526474541{margin-bottom: 0px !important;}"] Firewood, the fuel of the future. The calorific value of wood is far higher than other heat sources used for home or professional cooking. While lighting a gas burner is a [...]
Pizzeria-quality pizza in the home oven? Find how.
[vc_row][vc_column][vc_column_text css=".vc_custom_1645527522020{margin-bottom: 0px !important;}"]Pizza is unquestionably one of the most famous and appreciated dish in the world but above all is, with pasta, the iconic Italian food. Each day, millions of pizzas are consumed all [...]
Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature.
Ruslan Radukov is a bulgarian chef who loves organic cuisine and nature. Some time ago he decided to leave its restaurant in San Francisco, and came back to Bulgaria to create an exclusive village/resort, in the [...]
Alfa Pizza steps on the gas!
[vc_row][vc_column][vc_column_text]Compact, lightweight and high-performing; three adjectives that best describe the new Alfa Pizza product, the Domo garden gas-fired oven . Impressive performances in small spaces, here’s the statement that defines this great little product that fits in [...]
Pizza, barbecue and grilled meat, three foods for true champions!
[vc_row][vc_column][vc_column_text]Saintes-Maries-de-la-mer, France, 24 June 2017, 8 a.m. a pleasant breeze is blowing, garden wood-fired ovens and barbecues are in place; everything is ready for the long-awaited “Championnat de France de Barbecue” and the first edition of the “Championnat [...]
Pizza, grill and barbecue in an unparalleled challenge!
[vc_row][vc_column][vc_column_text]A tasty challenge will be held in France at Les Saintes Maries de la Mer on the 24th and 25 th of June. The Weber BBQ championship at the fourth edition, has decided to expand [...]
